Tuesday, November 25, 2008

Savor the Flavor


today i was really needing some chocolate.
so i worked on a recipe that worked out well

it is a chocolate sponge with whipped cream and pomegranate seeds, and the most delightful part (well, besides the taste) is that it is all raw and completely guilt free!

and it's going into my new book 'raw delights'
i am working at sending it to be published in january.


the impressive part of this recipe for me, is the lightness that one has difficulty achieving without baking. most raw cakes and cookies are either a heavy and wet batter-like consistency.. or dry as a bone.
woof.
this is no 'alpo' or 'milkbone' let me assure you.

i have just set up this blog so this is my first entry
the tester outer blog :)
baby-blog, baby-blog!!!
so let me know what you think
and i hope you come to visit again soon
xo
snowdrop