Showing posts with label h1n1. Show all posts
Showing posts with label h1n1. Show all posts

Monday, November 2, 2009

40:100 swine flu, eek!

40:100 swine flu, eek!



yesterday we got a report that a 40 yr old woman died in our
small local hospital from the swine flu.
on wednesday i
came across 3 people at their homes who
had been diagnosed for h1n1. (i didn't go in- left asap)
i was rubbing my 4 thieves oil on my hands every few hours!!

then this morning i woke to the report that 19 more children
had perished from the same last week.
how important it is for us all to maintain proper hygiene during this time.
eat well with lots of fresh fruits & veggies, get rest, sunshine, pure water,
plenty of cleaning & hand washing, etc...
health seems to be on everyone's mind these days.

we just got back from a weekend of spiritual encouragement
and learned how not to neglect our spiritual health.
so many of the same principles apply when it comes to our minds and hearts
keeping proper spiritual hygiene. how important that is also!

today the sun shines here brilliantly
and i intend to get my full 15 minutes of vitamin d
perhaps i will do my Bible reading out on the deck
before i get to scrubbing my house
on this wonderful monday morning.

stay safe & healthy my friends,
making sure of the more important things!
xoxo
snowdrop

Monday, September 28, 2009

6:100 garlic


day 6 of 100 day challenge
topic garlic

i just was gifted a bag of home grown local garlic from friends down the street, who makes it a point to grow ALOT of garlic every year. most of their garden has been dedicated to this wonderful foodstuff. they are tiny nuggets of wonderfulness with an unexpected sweetness.
thank you, thank you, thank you!!!!
so here are some articles from all over on how good it is, what it is touted to help, and how to use it.... enjoy!!

Is Garlic Good for You?

Garlic is one of the most valuable and versatile foods on the planet. Garlic belongs to the Allium family of vegetables which also includes onions, chives, shallots and leeks.

Today garlic is a widely recognized health enhancing supplement. Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic’s most potent health benefits includes the ability to enhance the body’s immune cell activity.

The active component in garlic is the sulfur compound called allicin. Allicin is the chemical produced when garlic is chopped, chewed, or bruised. Allicin is quite powerful as an antibiotic and a potent agent that helps the body to inhibit the ability of germs to grow and reproduce. In fact, it's said that 1 milligram of allicin has a potency of 15 standard units of.

There are now over 12 studies published around the world that confirm that garlic can reduce cholesterol.

Recently researchers in Oxford and America have published some summaries of all the good data on garlic. Garlic is known to stimulate T-lymphocyte and macrophage action, promote interleukin-1 levels, and support natural killer cells. Strong activity of these key cells promotes healthy immune system function, and strengthens the body's defenses.

Garlic for Health

Today, we know garlic is an excellent herb for creating and maintaining overall health, but it also has many lesser known, but powerful qualities. For example, many people don't know that it's a naturally powerful antibiotic. This natural antibiotic is effective against toxic bacteria, viruses, and fungus. Available in pills, capsules, liquid and actual raw cloves, garlic is one of the most popular healthy herbs around today.

Garlic helps platelet stickiness or aggregation to help reduce blood coagulation, and promote heart health.

The antioxidant properties of garlic help scavenge harmful free radicals, which can damage LDL (bad) cholesterol in the blood stream.

Garlic also promotes increased bile production to help reduce levels of fat in the liver. Garlic pills also help ward off coughs and colds.

Garlic and Your Heart.

The positive effect of garlic on your circulatory system is extremely well documented and it has been proved to:

lower blood pressure

decrease platelet aggregation

lower serum triglycerides and LDL-cholesterol ( the bad type) levels

increase serum HDL-cholesterol (the good type) and fibrinolysis (the process through which the body breaks up blood clots.)

Plus it stimulates the production of nitric oxide in the lining of blood vessel walls, a substance that helps them to relax.

As a result of these beneficial actions garlic helps to prevent arteriosclerosis and thereby reduces the risk of heart attack or stroke.

Two or three cloves a day have cut the risk of subsequent heart attacks in half in heart patients.

One reason for these beneficial effects may be garlic's ability to reduce the amount of free radicals in the bloodstream. According to a study published in Life Sciences, a daily dose of 1 ml/kg body weight of garlic extract for a period of 6 months resulted in a significant reduction in oxidant (free radical) stress in the blood of arteriosclerosis patients. It's positive effect on the circulatory system improves blood flow throughout the body so has even been hailed as a cure for impotence!

Garlic and Cancer

Current research has shown that a number of readily available foods such as garlic and onions that make up a healthy diet, actually have a major impact on cancer prevention. The protective effect of garlic seems to be greater than that of onions, even though onion consumption has been shown to reduce the risk of stomach cancer. These cancer fighting foods seem to have the ability to interfere with the development of cancerous tumors.

The October 2000 issue of the American Journal of Nutrition had a summary of a number epidemiologic studies which showed that people who consumed cooked or raw garlic on a regular basis compared to those that ate little or none had about half the risk of stomach cancer and one-third less risk of colorectal cancer.

This remarkable little bulb now tops the American National Cancer Institute's list of potential cancer-preventative foods. It contains multiple anticancer compounds and antioxidants, more than 30 at the last count, which such powerful compounds as quercetin, diallyl sulphide,allin and ajoene. These have the ability to block cancer causing agents such as nitrosamine and aflatoxin which have been specifically linked to stomach, lung and liver cancer. Garlic's ajoene and allicin have also been shown to retard cancer cells as a type of natural chemotherapy.

The Iowa Women's Health Study discovered that women who included garlic in their daily diet had lower risks for colon cancer.

Meat cooked at high temperatures (well done to burnt) can produce carcinogenic (cancer producing) chemicals and research has recently discovered that when meat is cooked with garlic this effect is limited.

The ten best groups of anti-cancer foods include: berries and citrus fruits, cruciferous vegetables, garlic and onions, green tea, omega 3 essential fatty acids, olive oil, tomatoes, soy products, red wine and dark chocolate.

Garlic- and the Immune System.

Not surprisingly the presence of all these antioxidants in garlic have a very positive effect on the immune system in general and can therefore protect the body against all types of bacterial and viral attacks. Research has recently even shown it to have an inhibiting effect on MSRA which is currently reeking such havoc in U.K. hospitals.

Garlic also acts as a good cold medication, decongestant and expectorant. It is a surprisingly good source of vitamins C, B6 and the minerals selenium and manganese all of which have long been associated with immune system boosting as well as other benefits.

Garlic-Promotes Weight Control.

Allicin is the most potent substance found in garlic and this has been shown to not only lower blood pressure, insulin and triglyceride levels in laboratory animals fed a sugar rich diet, but also to prevent weight gain.

A study published in the American Journal of Hypertension reported that animals who developed high insulin levels, high blood pressure, and high triglycerides were given either allicin or served as a control.

Although all of the animals consumed the same amount of food, weight rose only in the control group whereas the animals who were being supplemented with allicin maintained stable weight or a slight decrease was actually noticed.

The researchers concluded that allicin may be of practical value for weight control.

Raw Garlic Benefits

Raw garlic benefits include positive effects on heart health, lowered blood pressure, reduced clotting of the blood, increased resistance to colds and flu, congestion relieving effects and lowered cholesterol. Constituents of garlic that contribute to these benefits are destroyed in the cooking process, and eating garlic raw is the best way to gain the most benefits from this versatile herb.


    Identification

  1. Garlic is a species of onion plant known as Allium sativum. The bulb of the garlic plant is the part of the plant that is commonly ingested for health benefits, and each bulb can be separated into garlic clove sections. Raw garlic may either be sliced into tiny pieces with a knife, or a garlic press may be used to crush the cloves and mixed with food for easy ingestion.
  2. Heart and Blood Pressure Health

  3. Eating raw garlic is beneficial to heart health and regulating blood pressure. An ingredient in raw garlic, hydrogen sulfide, has effects on blood vessels that cause the vessels to relax; this beneficial effect can help to lower blood pressure and decrease the workload on an overburdened heart. Garlic may also reduce blood clots in the body, which may harm or increase stress to the heart.
  4. Resistance to Cold and Flu

  5. Raw garlic is an extremely strong antiviral and antibacterial substance, and this beneficial plant is very useful for warding off the common cold or flu. Recommendations for raw garlic use to avoid colds include eating several garlic cloves throughout the day as soon as cold symptoms appear. Persons who are suffering from congestion cold symptoms may experience relief if they inhale the fumes of raw crushed garlic or if they drink a broth of raw garlic steeped in hot water.
  6. Lowered Cholesterol

  7. Consistent ingestion of raw garlic may help to lower raised cholesterol levels or to keep normal cholesterol levels in check. Some of the compounds in garlic that are believed to function much like prescription statins (though to a much lesser effect) are various types of cysteines, which may interfere with the formation of cholesterol in the body.
  8. Cautions and Considerations

  9. Garlic is an extremely powerful and strong herbal plant. Persons interested in eating raw garlic should consume small amounts of raw garlic at first (no more than half of a small clove in a 24-hour period) to assess the effects of garlic on their system. Gas and bad breath are frequent side effects of raw garlic ingestion; bad breath may be avoided by chewing gum or fresh mint herbs, and eating fennel seeds along with the raw garlic can help to reduce intestinal gas.

Eating Raw Garlic

Compiled and edited by David J. Stewart

garlicSo many people don't even hesitate to run to a doctor when they have health problems. Tragically, doctors kill 250,000 patients each year in the U.S. alone according to the Journal of the American Medical Association. Unbeknownst to many people, there are thousands of natural cures and remedies available, without out all the dangerous side effects of most drugs. Every drug has side effects. In fact, it is the desired good side effect that causes doctors to prescribe a particular drug.

However, many drugs attack the liver, sometimes even causing death. Most drugs do possess potentially serious side effects. My personal opinion is that it's always better to at least TRY a natural home remedy than to risk taking Pharmaceutical drugs that may damage your body or make you one of those 106,000 patients who die EACH year from non-error negative drug effects. You'll hardly ever hear doctors these days recommend a change of diet and lifestyle to better your health. It's almost always more drugs.

Please don't misunderstand me, I thank God for doctors, and we definitely should go to the doctor if we need to. The irony of the 250,000 patients killed each year by drugs and doctors is that many people have also died because they DIDN'T go to a doctor. Many people have died within days of having nothing more than flu-like symptoms. Please keep in mind that I am NOT a doctor.

One road to improved health is including raw garlic in your weekly diet. Garlic has been used as a natural cure for centuries for everything from treating the common cold to fighting skin fungus. Garlic, hot peppers and onions have been used to prevent and treat colds for centuries. Some hot salsa will clear out your sinuses quickly. Some claim that skin fungus can be remedied and prevented by eating a few crushed cloves of fresh raw garlic daily. Fungus doesn't like garlic in your bodies' sweat. Also, cut back on your sugar intake which feeds the fungus. All those sugary donuts and soft drinks are horrible for the body anyway. As you will learn in the articles to follow, there are many claims that garlic may help to prevent cancer, lower cholesterol and kill viral infections. Not too much garlic though, you want to still have friends.

Few people realize just how critical water is to the body. Good health requires an overall effort in all areas, not just in the area of diet. A body needs fresh air, pure water, exercise, sunshine and very importantly... a sound mind to reduce stress. Things which cause stress will NEVER go away, so we must learn to reduce stress.

You are about to learn the fascinating truth about garlic. To reduce the effects of garlic odor on your breath, take the garlic before you go to sleep at night. Also, fresh garlic is potent and should be taken with a meal or else it could upset your stomach. I find that natural fruit juice goes well with garlic. It's important to crush the garlic up in your mouth (or with a spoon) before you swallow it. Don't cook it. Only crush the garlic when you're going to take it... crushed garlic loses it's effectiveness after about one hour. Garlic pills are worthless. Taking garlic once or twice a week is good.

Remember, no one one can take care of your body except you.

Raw garlic tackles cancer

Previous studies suggested a massive amount of garlic was needed

Doctors have suggested how much garlic they think a person would have to eat each day to gain from its anti-cancer properties - half a clove.

It should be served raw to have maximum effect, they said.

Previous studies had suggested that a human would have to eat their own weight in garlic before gaining any benefits.

But the new research suggests half a raw clove would be enough, rising to four and half cloves if cooked.

Established benefits

Although garlic is best known for its ability to stave off heart disease, scientists have also been examining its role in cancer.

They suspect it can counter the effects of particles that cause bowel cancer, but want to know which parts of the plant are actively involved in the process.

Rex and Christine Munday, a husband and wife research team based in New Zealand, were looking at what is thought to be one of the key ingredients - a substance called diallyl disulfide.

It causes the gut to produce enzymes that can clear it of cancer-causing particles.

Their findings are reported in New Scientist magazine and will be published in the journal Nutrition and Cancer.



Traditional Uses and
Health Benefits of Raw Garlic


The health benefits of raw garlic are numerous, as are its uses. Chinese people have been eating garlic and using it in teas and folk remedies for thousands of years.

Garlic is one of nature's most potent immune system boosters. It's also a powerful antibiotic, digestive aid and libido enhancer and, as you'll see below, these are just some of the health and medicinal benefits of garlic.

However, while the uses and health benefits of raw garlic are wide ranging and many, it can also produce certain side effects if you eat too much.

According to Traditional Chinese Dietary Therapy, garlic is warm in nature and a strong stimulant. People with excess heat in their body should eat little garlic or none at all. Excessive heat usually comes from eating too much heating foods and drinks like meat, spices, fried foods, sweet foods, coffee and alcohol. This causes such symptoms as red eyes, bad breath, constipation, hot flushes, yellow urine, yellow tongue moss, a rapid pulse, irritability and acne. If this is you, eliminate or at least greatly reduce the above items from your diet for a couple of weeks before you start eating garlic regularly. Otherwise, the garlic will make your system hotter and the above symptoms worse.

Below are some of the main health and medicinal benefits of garlic. Note: To get the full benefits of eating garlic, it is best taken raw. Commercial garlic pills, tablets, oils and capsules, especially the odorless ones, are often devoid of the active enzymes that provide the benefits. Crushed, raw garlic may be mixed into most meals, or put into gelatin capsules for easy swallowing, or drunk as a tea by crushing 1 or 2 cloves and adding hot water.

Health & Medicinal Benefits of Garlic

  • Powerful immune system enhancer
  • Increases white blood cell production
  • Antibacterial, antiviral
  • Antifungal - effective remedy for yeast infections & candida
  • Clears boils & infected sores
  • Improves appetite
  • Digestive aid - add it to meat and other heavy meals
  • Increases libido - 1 or 2 raw cloves a day
  • Expells intestinal parasites & worms
  • Reduces high cholesterol

Health Remedies Using Garlic Cloves

Don't think that to utilize the health benefits of raw garlic you're restricted to just eating it. Here's a range of traditional Chinese health remedies using garlic cloves as the main ingredient.

Garlic Tea: Put 1 or 2 cloves of crushed garlic and 1 or 2 grams of loose-leaf green tea in a teapot. Add a teaspoon or two of unrefined brown sugar if you wish. Pour in boiling water that has been left to cool slightly. Stir the mixture andlet it steep for several minutes before drinking. Afterwards, leave the ingredients in the pot, as you can top it up with more water once or twice throughout the day. This is a common folk remedy for killing germs and resolving toxins in the body.

Garlic Nose Drops: This is a preventative for the common cold and sinus problems. Crush several cloves of garlic to obtain the juice. Mix with warm water at a ratio of two parts water to one part garlic juice. Lie down and use an eye-dropper to place a couple of drops into each nostril as soon as you feel any symptoms coming on. Continue for as long as necessary. If the drops overly irritate your nostrils, stop, or reduce the number of drops.

Garlic Paste: Crush 2 garlic cloves and mix with several drops of pure sesame oil to make a paste for external application toboils,carbuncles and infected sores. Cover then reapply when the paste becomes dry and falls off. If the skin becomes overly irritated discontinue use or wait for a day or two and try again.

Garlic Wash: Boil 2 cups of water and 2 cloves of crushed garlic until 1 cup of liquid remains. Strain the liquid and let it cool. The garlic solution may be used 2-3 times a day as a skin wash, e.g. by women with bacterial infections causing itching, pain and inflammation of the vulva and perineal region.

Maximizing the Health Benefits of Raw Garlic

To get the full health benefits of raw garlic, whether in salads, as tea, or in capsules, it's important you eat less refined, processed and canned foods, and more foods in as close to their natural state as possible - there's little point in eating nutritionally dead, toxin-producing junk foods and trying to improve your health with fresh, raw garlic at the same time!


Garlic

The health benefits of garlic revolve
around its anti-microbial effect,
its antibiotic and immune enhancing
ability and its many anti-oxidants.

Garlic is cultivated and widely used in almost every culture in the world for its myriad medicinal values.

The garlic bulb is composed of individual cloves enclosed in a white parchment-like skin. A bulb of garlic generally measures about two inches in height and two inches across in a teardrop shape.

Garlic is commonly used in most Chinese cooking, not only to enhance the flavor of foods, but also for its wonderful and endless health benefits

Nutritional Benefits

Garlic is an excellent source of vitamins A, B-complex and C. It provides a good supply of minerals like manganese, phosphorus, calcium, copper, potassium, iron and copper.

It also contains amino acids, essential oils, glycosides, and the rare essential trace minerals like germanium, selenium and tellurium.

The phytochemical in garlic includes anti-oxidant allium, which is also present in onions, leeks, chives and shallots.

Garlic amazingly contains more than 12 types of anti-oxidants. Is it any wonder that it has numerous healing virtues? This is one of the few superfoods that doesn't lose its medicinal properties with cooking. However, garlic in its raw state has its other benefits too.

Health Benefits

The health benefits of garlic revolve around its anti-microbial effect that efficiently combats bacteria, fungi, intestinal parasites, viruses, yeast, etc.

It has natural antibiotic and immune enhancer ability, and is a potent anti-oxidant that helps neutralize the free radicals in the body.

Take two or three cloves daily to see its efficacy in a variety of disorders:

Anti-coagulant: The natural and effective blood-thinning method, safer than taking aspirin which can cause stomach bleeding. This means that it is protective against thrombosis¾blockages of blood flow by clots.

Cancer prevention: Its anti-cancer properties help decrease the risks of cancers, especially stomach and colon cancer.

Common cold: If you feel a cold coming on, take a clove or two of garlic to prevent it. If you have got a cold, take garlic too. It acts as a medication for the cold, helps relieve congestion and aids in speedy recovery.

Cholesterol: Garlic juice significantly reduces the oxidation of the blood cholesterol and the build-up of plaque in arteries, decreasing the risks of heart diseases.

Diabetes: Take one clove of garlic daily to lower blood sugar level.

Encephalitis: Garlic taken in high doses (under doctor's observation) have been known to cure encephalitis, but please read the cautionary note below.

Fungal infections: Raw garlic juice taken internally is effective in treating fungal infections like athlete's foot or ear infections. Also apply the juice directly to the affected area to soothe the itch.

Hypertension: The cleansing of the arterial deposits helps to normalize blood pressure.

Peptic ulcer: Also effective against the bacterial stomach parasite which causes peptic ulcers.

Toxicity: The sulfur compounds in garlic greatly help in detoxifying the blood of toxins, lead and other heavy metals.

Wind: Small amounts of garlic taken can help relieve gas in the stomach.



Consumption Tips

Raw garlic is not easy to eat, it needs getting used to. But understanding all the good things it does, you will eat it. If you still find it difficult, sneak one or two cloves or garlic into the juicer when you juice your favorite juice recipe.

Special Tip!!

Before you go to bed at night, prepare this magic potion: Finely chop or use the food blender to chop up two cloves of fresh garlic and let it expose to the air for a few minutes while you wash up your blender or chopping board.

The chopping releases the enzyme allinase in the garlic. Gather the chopped garlic on a spoon and swallow it with water.

The garlic will travel your entire digestive tract while you sleep and scavenge and neutralize all the toxins, carcinogens, harmful bacteria, fungi, viruses, foreign chemical before they can harm your healthy cells.

Swallowing the chopped garlic will not give you garlic breath, as long as you don't chew it. You brush your teeth and rinse your mouth before you go to bed anyway.

In the morning, drink a big glass of water. Your first bowel movement will have a strong garlic odor and you will know that the harmful stuff have been eliminated from your body. Try it, especially if you have had a bad eating day.

Learn how to peel garlics in two seconds.

Caution

Garlic is a very potent medicinal herb. Take no more than three cloves a day (especially if taken raw). One or two cloves daily is sufficient for you to enjoy all the health benefits it has to offer.

As garlic has a blood-thinning effect, do not take it with other anti-coagulant drugs. Avoid taking large quantities of garlic. Though rare, high doses of garlic can trigger some health problems in some people, causing anemia, weight loss, excessive gas, diarrhea or asthma.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

with the cold & flu (h1n1) season getting into full swing in this hemisphere
i thought this subject matter may help.
don't forget to add some garlic to your meal today,
good health to you all!

xoxo
snowdrop

Saturday, September 5, 2009

the 4 thieves oil at work!




of course i did not have this made up
so that it would be handy when i needed it-
i of course didn't think of it till i was in the
throes of a really really virulent bug
that hit in 1 day and laid me low quick and hard,
fevered 104 overnite, i finally
remembered i had this recipe-

FOUR THIEVES OIL

1 part eucalyptus

1 part rosemary

1 part cinnamon

1 part clove

1 part lemon


Mix with jojoba oil for the oil based product.


APPLICATIONS:


• Apply 1-2 drops of Four Thieves on the bottoms of the feet and on the nape of the neck.

• Apply under the arms and on the chest.

• Diffuse for 20 minutes or less at work or at home.


so i put about 1 T each of just the essential oils into a small glass jar
( i did have the foresight to purchase what i needed to make the
4 thieves oils when the h1n1 scare began) and shook it to mix well.
i put a good tablespoon of this mix into a spray bottle that had
1 cup apple cider vinegar cut with 1 cup water ...
shook it well and began on my disinfecting rampage.
armed with the spritz bottle and several wiping cloths i sprayed & wiped
my entire house down, especially door knobs, telephones, remote,
fridge & cabinet handles, sink & faucets, toilets tile bathroom floors
& shower stalls etc....
being that my nose was still pretty stuffy,
i did not feel i was a good candidate to decide
how good/bad it smelled.
i did catch the cinnamon undertones and not too much vinegar.
later i asked my dh if he noticed-
and he said yes and it wasn't horrible. ( :) )
& that he
liked it even.
once my sinus clears i will give you a better assessment.
but the house shines and i KNOW it is clean and disinfected.
if it keeps anyone else from catching this bug-
it will be soooo worth it.


i am storing the other little well sealed glass jar of the
essential oil mix in my dark cupboard
and only making enough spritz to use in 1 cleaning day
so it is fresh as can be and powerful.
this way i can also take a small palm full of jojoba oil
with a few drops of the essential oil mix
for massage whenever i need
to get an extra boost of this product.
or to put a drop onto a warm light bulb to diffuse.

one thing:

***KEEP THIS AWAY FROM YOUR EYES!!!!***

it really hurts.
owwwie.

so off to finish recuperating.
may none of you be needing this after the fact.

take care & be well-

xoxoxo
snowdrop

ps. that really isn't me in the pic at the top of the page :)

Monday, April 27, 2009

Four Thieves: Anti-Plague Remedy from the pages of history

SWINE FLU (H1N1)

what can a person do to help the odds of escaping this flu?
washing of hands isn't quite the total answer.
some have mentioned the things that help is a strong immune system
that is a given, good food- fresh air- sunshine.
what else?
here are a few articles on a vinegar that has helped situations like this in the past,
perhaps you have read of it, the tale from long ago.


Vinegar of the 4 thieves

i have complied everything i came up with in my research for this anti plague recipe that has great success...




with the onset of yet another possible pandemic, the swine flu that is gaining victims exponentially, i thought it was high time to get a batch of this vinegar going.
i included all the recipes and this way you can choose the one that fits your needs the best. at the bottom of the blog you will find the links from where i found this information and of course, a disclaimer. i am not a dr,
never claimed to be one.

there.

that said
here is the info:


Epidemics, sudden outbreaks of diseases, have hit populations since humans began living in close proximity. The most infamous of the epidemics were the cyclic plagues or "Black Death" that hit during the Middle Ages starting around 1346. Looking back, we attribute the causes to Yersinia pestis, a plague which has three forms--pneumonic, septicemic, and bubonic--smallpox, influenza, gonorrhea, and tuberculosis. Estimates guess that anywhere from twenty-five to forty percent of the populations were killed with any one plague.

During the dreadful years of the Black Death, a few people found the way to survive the plague that was decimating the population. Among the more colorful of these were four thieves from Marseilles who while plundering for treasures protected themselves with garlic and a concoction of herbs extracted in vinegar. The tale is a fascinating exploration of herbal lore, but there are so many versions of the story that it is up to you to choose which to believe.

Nostradamus, 1503-1566, was a famous doctor and prophet who not only survived the plague but cured many others with what came to be known as the famous "rose petal pills." In fact, we do not know very much about the lozenges. They might have included rose hips, a rich source of natural vitamin C, as well as sawdust from green cypress, iris of Florence, cloves, odorated calamus, and perhaps some lign-aloes. Nostradamus owned a perfume manufacturing enterprise, which in his time meant distillation of plants to make essential oils. People who worked in these facilities did not succumb to the plague . . . and we are just now emerging from our skepticism in such a way as to enable us to understand what is so effective about these highly concentrated aromatic oils.

This formula is so popular in herbal circles that some people have organized "Four Thieves" parties where groups of people produce big batches of the formula during times of epidemics. There are, as one might imagine, many versions of the formula, all, of course, claimed to be authentic.

The famous French aromatherapy doctor, Jean Valnet, has two recipes in his book. He claims the original recipe was revealed by corpse robbers who were caught red-handed in the area around Toulouse in 1628-1631. His story is the more credible of the many one can find. Given the virulence and deadliness of the plague, the judges were astonished by the indifference of the thieves to contagion. Valnet quotes the archives of the Parliament of Toulouse:

During the Great Plague, four robbers were convicted of going to the houses of plague victims, strangling them in their beds and then looting their dwellings. For this, they were condemned to be burned at the stake, and in order to have their sentence mitigated, they revealed their secret preservative, after which they were hanged.

Given the source, I choose to believe the Valnet account, but there have obviously been many spins of the tale. Here is the recipe stated to be the original:
Original Recipe for Four Thieves Formula
3 pints
white wine vinegar
handful
wormwood
handful
meadowsweet
handful
juniper berries
handful
wild marjoram
handful
sage
50
cloves
2 oz.
elecampane root
2 oz.
angelica
2 oz.
rosemary
2 oz.
horehound
3 g
camphor

Dr. Valnet has a variation of his own described as an antiseptic vinegar:
Marseilles Vinegar or Four Thieves Vinegar

40 g.
greater wormwood, Artemesia absinthum
40 g.
lesser wormwood, Artemesia pontica
40 g.
rosemary
40 g.
sage
40 g.
mint
40 g.
rue
40 g.
lavender
5 g.
calamus
5 g.
cinnamon
5 g.
clove
5 g.
nutmeg
5 g.
garlic

10 g.
camphor (do not use synthetic camphor it is poison!)

40 g.
crystallized acetic acid
2500 g.
white vinegar

Instructions: steep the plants in the vinegar for 10 days. Force through a sieve. Add the camphor dissolved in the acetic acid, filter.

Valnet says this remedy, i.e., his formula is useful in the prevention of infectious diseases. He says to rub it on the face and hands and burn it in the room. It can also be kept in small bottles that are carried on the person so that the vapors can be inhaled.

Dr. John Christopher had a slightly different story and a variation of the formula that is clearly American, not French. His "Four Thieves" story is that there was a man named Richard Forthave who developed a remedy for the plague that was marketed under his name, a name which was corrupted to "Four Thieves." There might indeed have been grave robbers who used this remedy to protect themselves while they divested corpses of treasures they would no longer need. The King of France had the thieves arrested and they bought their freedom with the remedy they had been using. Thus, the remedy did not fall into obscurity and has been used for centuries since to protect against contagion.

Dr. John Christopher Plague Formula
8 parts
apple cider vinegar
5 parts
glycerine U.S.P.
5 parts
honey
2 parts
garlic juice, fresh
2 parts
comfrey root concentrate*
1 part
wormwood concentrate
1 part
lobelia leaf and/or seed concentrate
1 part
marshmallow root concentrate
1 part
oak bark concentrate
1 part
black walnut bark concentrate
1 part
mullein leaf concentrate
1 part
skullcap leaf concentrate
1 part
uva ursi, hydrangea, or gravel root concentrate

Mix the ingredients well!

*Due to new restrictions on comfrey for internal use, it is suggested that slippery elm be substituted for this ingredient.

How to make the concentrates:

Each concentrate should be made individually. Start by soaking the herb for four hours or more in enough distilled water to cover it completely. After soaking, add more distilled water so that the total added equals 16 oz. (.5 liter) water per 4 oz. (113 grams) herb. Use a multiple of these amounts for a larger quantity of formula. Using these amounts approximately one gallon (3.75 liters) of the formula will be produced.

After adding the appropriate amount of distilled water to the soaked herb, simmer the herb on very low heat in a covered pan or double boiler for thirty minutes. Then strain the liquid into a clean pan. Put the liquid into a double boiler or on very low heat (uncovered) and simmer (steam) it down to one fourth of the original volume (4 oz. 1256 ml). Only after all ingredients have been prepared should the liquids be mixed.

Do not use aluminum, Teflon, or cracked porcelain. Glass, corning ware or stainless steel or whole porcelain are best.

Dosage: 1 tsp. 3 times a day; or 1 tablespoon every 1/2 hour if infected.

Here is another version, much simpler to make, offered by one of my colleagues, Karen Vaughn, Licensed Acupuncturist and Herbalist.
1 pint
unpasteurized apple cider vinegar
5 drops
rosemary oil
5 drops
oregano oil
5 drops
lavender oil
5 drops
sage oil
5 drops
peppermint oil
5 drops
clove oil
4 drops
lemon oil
3 drops
black pepper oil
1 drop
capsicum oil
1 head
garlic finely diced
3 oz
ginger finely sliced
4 oz
echinacea tincture

Warning: Be sure to use unadulterated, therapeutic grade essential oils.


Rosemary, being a strong antiseptic, was one of the choice herbs. Wormwood and rue are the bitterest of herbs. Both are antiseptics and vermifuges (kill worms.) Wormwood has been used internally but can cause convulsions. Lavender and peppermint are high in volatile oils, hence excellent ingredients for a very good insect repellent, as well as being pleasant smelling. Sage, among other good things, is a lymphatic, which is an important fact to remember in case of a bubonic-type disease outbreak. Of course, garlic, as the king of herbs, is a wonder drug. Within its paper-thin wrapping is found a host of beneficial properties, far too many to list. But it does have specific properties that are antiseptic, antimicrobial, antibiotic and, antifungal—chemicals that kill parasites. If I were ever lost in a sick, hostile world, I would not take medicine; I would take garlic. Always keep a sack in your kitchen, and go to the library to learn how to use it.

The Vinegar of the Four Thieves is a super-strong insect repellent. It should be diluted with water to half strength if you spray it directly on your skin. This repellent can be used many ways. Splashed on your socks or shoes will discourage ticks, chiggers, and mites. An herbal cloth kept in your pocket and rubbed on your skin every hour or so would be very beneficial during outdoor work or recreation. Or, a nightly bath with a little herbal vinegar and oil will keep it on your skin for many hours and could prove helpful for families who live in the country or while out on camping trips.

Vinegar of the 4 Thieves

2 quarts of apple cider vinegar

2 tablespoons lavender

2 tablespoons rosemary

2 tablespoons sage

2 tablespoons wormwood

2 tablespoons rue

2 tablespoons mint

2 tablespoons fresh, chopped garlic

Combine dried herbs (except garlic) and vinegar in a one-gallon jar with lid, and soak in the sun for 2 weeks, shaking often. Then strain out the used herbs, and retain the herbal liquid mixture. Add several cloves of crushed garlic, and close lid. Let soak for three days, and strain out the garlic fiber and discard. This liquid tincture needs to be stored in a cool place, like the refrigerator, or it can be preserved by canning. Fill canning jar with boiling liquid tincture to within one-half inch of top. Cap with rubber seal canning lid, tighten ring, and turn hot jar upside down; leave it undisturbed until it cools to room temperature. This will cause the jar to seal. Don’t forget to date and label it.

Four Thieves Vinegar: Antiviral, Germicide and Possible Alternative for Flu Shots

According to herbalist Elizabeth Kastner, "During the height of the plague in France in 1721, it was discovered that the homes of disease victims were being ransacked. At first, no effort was made to find the criminals, since all knew they were fools, soon to die of the plague.

"As time went on, it became apparent that the thieves were continuing in their raids... and quite inexplicably, avoiding falling victim to the disease. Soon, they became highly sought -- not due to their crimes, but in an effort to learn their secret.

"When they were finally captured, they refused to speak until a bargain was offered: remain silent and hang. Divulge the secret to their resistance to the deadly plague and walk away.

"It seems that the mother of several of the boys was a midwife and had a recipe which used plants which were easily wildcrafted... yet, she knew that this would change immediately if anyone learned the formula, so she swore her children to secrecy. Her sons saved their necks and shared the recipe for the disinfectant, which is still used in France to this day."

Given the simple ingredients of Four Thieves Vinegar and with all the yammering about smallpox, bioterrorism diseases, and flu vaccine shortages in the news these days, it seems prudent to me to prepare a home stock of this historical preventative for dread diseases. According to Kastner, the traditional recipe for Four Thieves Vinegar "makes a lot of sense, medicinally speaking."

You can make your own "Four Thieves Vinegar" by following the simple recipe below.

Use equal parts of the following herbs:

* Lavender
* Sage
* Thyme
* Melissa (lemon balm)
* Hyssop
* Peppermint
* A handful of garlic cloves

Blend ingredients in a glass jar and cover completely with organic, unpasteurized apple cider vinegar, which is available in most health food stores. Cold infuse (let sit at room temperature in a cool place) for six weeks and then strain off herbs and garlic.

You can take Four Thieves Vinegar by the teaspoonful, use it as a salad dressing, or even add a spoonful to your bath water for personal protection. Four Thieves Vinegar and warmed organic coconut oil make an excellent salad dressing.

You can also use it as a topical spray to disinfect surfaces -- including skin -- and/or you can take it as a tincture. All of the ingredients in Four Thieves Vinegar are either potent antibacterials or antivirals!

Four Thieves Vinegar

In my explorations of the history and uses of lavender, I came across some interesting information about Four Thieves Vinegar. I'd heard of it before, but didn't know what it meant:

The Legend of Four Thieves Vinegar

One version goes that in the 1630's, when the plague was raging in France, the town of Toulouse was beset with looters. Four looters were apprehended, but rather than punish them, the judge offered them a deal. Amazed at their continued health after wandering though homes and businesses abandoned by their terrified (or dead) owners, the judge offered to let the thieves go if they gave him the secret of their resistance to the plague.

What was their famous secret? It was a vinegar made from thyme, rosemary, sage, and lavender. This infusion was termed thieves vinegar. Although garlic was added to the mixture later, this basic infusion became famous, and was used for hundreds of years, both internally and externally, to provide protection from the dreaded plague.

How to make Four Thieves Vinegar

There are a number of recipes available for four thieves vinegar, but the original was probably something like this:

Use equal parts thyme, rosemary, sage, and lavender. Place herbs in a jar and cover with (apple cider) vinegar. Seal and place in a cool, dark place for six weeks. Strain into a spray bottle or clean jar and use as a disinfectant.

The original herbal ingredients are all strong antibacterial agents, as is the vinegar.

Variations on the recipe add sweet smelling herbs like mint and lemon balm to the mixture. Garlic was also added, and although it was probably an excellent addition from an antibacterial standpoint, it was not one of the original herbs used.

NOTE: the four thieves originally used vinegared red wine, not apple cider vinegar.

Natural antiseptics can be made at home instead of buying commercial disinfectants that we are now finding out may cause drug resistance.

During the time of the Black Plague a family of perfumers robbed the dead. As perfumers they knew well the antiseptic essential oils, and they infused them in vinegar and rubbed them on their bodies; by doing so they protected themselves from certain death. The doctors of the time used the same herbs and essential oils to to protect themselves while tending so many who were contagious. They wore big cloaks over their heads that reached down well below their shoulders. Attached to the cloak over the nose and mouth was a 10” long canoe-like shaped beak full of antiseptic herbs and essential oils. Here is the famous Vinegar of The Four Thieves recipe; it is sometimes called Grave Robber’s Blend.

Place a small handful each of dried lavender, rosemary, sage, rue and mint in a large jar, and cover completely with organic apple cider vinegar. Cover tightly and set for six weeks. Strain into a spray bottle. Whereas no home can be made to be sterile, spray the powerfully antiseptic Vinegar of Four Thieves recipe in areas of concern, such as on cutting boards and door knobs, always making sure to avoid your eyes.

I made this and think it works well. Used it for wiping down faucets and handles during a 24hr stomach issue in the house. You do have to wipe it up becasue it is not clear. I suggest purchasing fresh herb plants over time, so you can avoid running all over town looking for the herbs. I think I spent $7 total for a quart. (Or course, i get the added bonus of watching the butterfly larve enjoy the rue plant- Monarchs!)

Four Thieves Vinegar

2 QT Apple Cider Vinegar
2 Tbls Lavender
2 Tbls Rosemary
2 Tbls Sage
2 Tbls Wormwood
2 Tbls Rue
2 Tbls Mint


The herbs can be fresh, powdered or whole. Please understand and make sure that you know this is absolutely not for drinking. Wormwood can kill a person. And no, I don't care to discuss the joys of absinthe. I am a huge stick in the mud. :-)

Put the herbs in the vinegar. Shake well. Let is sit in the sun for two weeks.

Open. Drop in six cloves of garlic. Cap it. Shake well. Let sit in sun for one week.

Strain. Pour into bottles or jar. Seal with wax or add glycerin to preserve it.

NOTE: How much glycerin would be necessary? Seems to me that the vinegar is a pretty strong preservative all on its own!

FOUR THIEVES:
Four Thieves is some nifty stuff. I am using the oil with good results to date. The Four Thieves vinegar is very good, as well.

FOUR THIEVES VINEGAR: ANTIVIRAL GERMICIDE Possible Alternative for Flu Shots

Herbal lore has it that, while the Plague was raging in France, a rash of burglaries of plague victims’ homes was discovered. No effort was made, however, to apprehend the thieves, as it was assumed that they would soon succumb to the contagion in the homes they had robbed..

The thieves carried on their crime spree for some time, and people began to wonder why they had not become ill and die. It was then that the authorities began to pursue them… to discover the secret of their immunity to the Plague.

Once the burglars had been apprehended, they struck a bargain with the authorities, that they should be set free in exchange for revealing the secret to their immunity to the Plague.

It was then that the four thieves revealed the herbal disinfectant formula that rendered them immune to the Plague.

Current theorists suggest that this formula, now called “Four Thieves Vinegar”, may offer protection against fearsome possible threats, such as the flu, smallpox, and biological weapons, which concern us today, as all of its ingredients are either strong anti-bacterial agents, or have potent anti-viral properties.

FOUR THIEVES VINEGAR

1 part lavender, dried
1 part sage, dried
1 part thyme, dried
1 part lemon balm (melissa), dried
1 part hyssop, dried
1 part peppermint, dried
1 handful garlic cloves
Raw (unpasteurized), organic apple cider vinegar

• In a glass jar, place all dry ingredients.
• Add raw (unpasteurized), organic apple cider vinegar to cover
• Place jar in a cool place and let sit, at room temperature, for six weeks.
• Strain off herbs and garlic, and decant to a glass bottle or jar with a tight fitting lid.

HOW TO USE FOUR THIEVES VINEGAR
• Take a teaspoonful several times daily.
• Add to salads either directly or in a salad dressing.
• For personal protection, add a teaspoonful to bath water.
• Use as a topical spray for disinfecting surfaces and/or skin

ALTERNATIVE FOUR THIEVES VINEGAR
wormwood
meadowsweet
juniper berries
rosemary
camphor
sage
cinnamon
cloves
white wine vinegar

FOUR THIEVES OIL
1 part eucalyptus
1 part rosemary
1 part cinnamon
1 part clove
1 part lemon
Carrier oil (olive, jojoba, or your choice)
Mix

I put 50 drops of each oil in a 2 oz. bottle and then top it off with jojoba oil (I like jojoba oil because it seems to never go rancid).

An alternative recipe:

200 drops Clove Bud Oil
175 drops Lemon Oil
100 drops Cinnamon Oil
75 drops Eucalyptus Oil
50 drops Rosemary

Mix with jojoba oil.

APPLICATIONS:

• Apply 1-2 drops of Four Thieves on the bottoms of the feet and on the nape of the neck.
• Apply under the arms and on the chest.
• Diffuse for 20 minutes or less at work or at home.

A PERSONAL NOTE:

(the writer) I have used Four Thieves for the itch that accompanied a nasty rash that doctors could not diagnose (where is House when you need him?)… I originally applied the Four Thieves oil because I was worried about possible infection after scratching myself bloody in my sleep. The Four Thieves smarted quite a bit when I first applied it, but, then, miraculously, the itch subsided and allowed me to have a life. Although the rash did not disappear, it did diminish markedly every time I applied the oil.

some of my sources for this blog post:
http://prettysmartnaturalideas.wordpress.com/2007/12/11/four-thieves-vinegar-oil-recipes/
www.care2.com/greenliving/vinegar-of-the-four-thieves.html
www.theherbgardener.blogspot.com/2008/01/four-thieves-vinegar.htm
www.advance-health.com/fourthievesvinegar.htm
http://www.kitchendoctor.com/articles/four_thieves.html
http://www.killerplants.com/whats-in-a-name/20030718.asp

once i make and begin to use this i will update you on my review of the product from my own personal experience. until then, if any of you have already had some experience with it please feel free to share with us in the comments section below.
thank you
:)
stay well!!!


snowdrop





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