italian dressing
(by Alissa Cohen, Living On Live Food pg 471)
The longer you let this one sit, the better it tastes.
1 cup olive oil
1 cup fresh basil
1 cup fresh parsley
1/2 cup dried Italian seasoning
2 scallions
2 teaspoons onion
1 lemon, juiced
2 cloves garlic
1 tablespoon honey
1/2 teaspoon sea salt
Blend & chill for at least one hour.
tastes like summer on your salad :)
yum yum yum!!!
(i make 1/2 recipe for just the 2 of us, but often)
ps. my order of books has arrived
if anyone is looking to obtain one,
let me know :)
