Adventures in Raw Fooding in the Forever Wild Adirondacks
Tuesday, May 12, 2009
gotta have it now yogurt
just wanted something quick and light and a little sweet, but not too much. after opening & closing [several times, while sighing discontentedly] all the cabinets, pantry, fridge and freezer... i decided to make some yogurt but didn't want to w a i t... around while it cultured.
so i started with cashews and blueberries and wound up with a delectable bowl of 'just hit the spot'! mmmm, wonderful, creamy, ...just right. and i was able to chow it down right away. rinsed out the blender and went on with life happy and contented. :)
hoping you find your ' just the right thing' today. xo snowdrop
I am a certified Alissa Cohen Living on Live Foods Chef, Instructor and Teacher in upstate NY. I first discovered Raw Food for its health and weight balancing benefits. My special talent is for recreating dishes that have dazzled me at fine eateries, replicating familiar cooked dishes that will win over taste buds and encourage anyone that eating raw can be really delicious and exciting! If you enjoyed the tasty recipes that will be posted here on this blog, be sure to check out my upcoming book “Raw Delights”, which is due to go to publishing soon. It's release will be announced on the website: www.AdirondackRawFoodConnection.com.
the information contained in this blog is for education only and is not meant to help diagnose, prescribe, or treat illness. it is valuable to seek the advice of an alternative health care professional before making any changes to your existing diet. there, that's said- now go and play with your food!