Tuesday, May 12, 2009

gotta have it now yogurt

just wanted something quick and light and a little sweet, but not too much.
after opening & closing [several times, while sighing discontentedly]
all the cabinets, pantry, fridge and freezer...
i decided to make some yogurt
but didn't want to w a i t... around while it cultured.

so i started with cashews and blueberries
and wound up with a delectable bowl of 'just hit the spot'!
mmmm, wonderful, creamy, ...just right.
and i was able to chow it down right away.
rinsed out the blender and went on with life
happy and contented. :)

hoping you find your ' just the right thing' today.

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