Adventures in Raw Fooding in the Forever Wild Adirondacks
Monday, November 22, 2010
just a quick note i will be teaching a basic raw food prep class this saturday (11/27/2010) at 11 am if there are any additional students wishing to take this class please let me know and i will let you know if there is still room in this class sorry for the late notice: we had a shift in our calendar at the last moment.
I am a certified Alissa Cohen Living on Live Foods Chef, Instructor and Teacher in upstate NY. I first discovered Raw Food for its health and weight balancing benefits. My special talent is for recreating dishes that have dazzled me at fine eateries, replicating familiar cooked dishes that will win over taste buds and encourage anyone that eating raw can be really delicious and exciting! If you enjoyed the tasty recipes that will be posted here on this blog, be sure to check out my upcoming book “Raw Delights”, which is due to go to publishing soon. It's release will be announced on the website: www.AdirondackRawFoodConnection.com.
the information contained in this blog is for education only and is not meant to help diagnose, prescribe, or treat illness. it is valuable to seek the advice of an alternative health care professional before making any changes to your existing diet. there, that's said- now go and play with your food!