Adventures in Raw Fooding in the Forever Wild Adirondacks
Tuesday, November 25, 2008
Savor the Flavor
today i was really needing some chocolate. so i worked on a recipe that worked out well
it is a chocolate sponge with whipped cream and pomegranate seeds, and the most delightful part (well, besides the taste) is that it is all raw and completely guilt free!
and it's going into my new book 'raw delights' i am working at sending it to be published in january.
the impressive part of this recipe for me, is the lightness that one has difficulty achieving without baking. most raw cakes and cookies are either a heavy and wet batter-like consistency.. or dry as a bone. woof. this is no 'alpo' or 'milkbone' let me assure you.
i have just set up this blog so this is my first entry the tester outer blog :) baby-blog, baby-blog!!! so let me know what you think and i hope you come to visit again soon xo snowdrop
I am a certified Alissa Cohen Living on Live Foods Chef, Instructor and Teacher in upstate NY. I first discovered Raw Food for its health and weight balancing benefits. My special talent is for recreating dishes that have dazzled me at fine eateries, replicating familiar cooked dishes that will win over taste buds and encourage anyone that eating raw can be really delicious and exciting! If you enjoyed the tasty recipes that will be posted here on this blog, be sure to check out my upcoming book “Raw Delights”, which is due to go to publishing soon. It's release will be announced on the website: www.AdirondackRawFoodConnection.com.
the information contained in this blog is for education only and is not meant to help diagnose, prescribe, or treat illness. it is valuable to seek the advice of an alternative health care professional before making any changes to your existing diet. there, that's said- now go and play with your food!