Chocolate!!! And entree's like pizza, spaghetti sauce. I want to know how to make sauces with sun-dried tomatoes? Is there a grainless pizza crust? Ok, too many questions. I'll sign up for any class.
Oh! I bought a Joyce Chen spiral slicer, and we're having so much fun with making veggie noodles! Now I just need to know what I can top it with. :)
cleanse anyone?
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blast from the past-
cleanse anyone?
i never can find my master cleanse directions when i need them...
so i decided to post it here on my blog so i can f...
I am a certified Alissa Cohen Living on Live Foods Chef, Instructor and Teacher in upstate NY. I first discovered Raw Food for its health and weight balancing benefits. My special talent is for recreating dishes that have dazzled me at fine eateries, replicating familiar cooked dishes that will win over taste buds and encourage anyone that eating raw can be really delicious and exciting! If you enjoyed the tasty recipes that will be posted here on this blog, be sure to check out my upcoming book “Raw Delights”, which is due to go to publishing soon. It's release will be announced on the website: www.AdirondackRawFoodConnection.com.
Hi Snowdrop,
ReplyDeleteDo you have a raw cake recipe to share?
Thank you,
Li
Chocolate!!! And entree's like pizza, spaghetti sauce. I want to know how to make sauces with sun-dried tomatoes? Is there a grainless pizza crust? Ok, too many questions. I'll sign up for any class.
ReplyDeleteOh! I bought a Joyce Chen spiral slicer, and we're having so much fun with making veggie noodles! Now I just need to know what I can top it with. :)