Saturday, December 20, 2008

snowdrop's cheezy corn chowder recipe

this week is definitely winter.
14" of fluffy snow last nite
8-16" more predicted for tomorrow ....what kind of prediction is 8-16???
(sounds like the hrs the cable repairman will visit
anytime between 1999-2009, and you'd better be there, ha!)
and who knows about the storm on wednesday.

so the shoveling event is on.

and what is good to warm up your frozen self upon coming back inside?

snowdrop's cheezy corn chowder, that's what! :)
another offering from the upcoming book 'raw delights'

go warm yourself up on some of this delicious raw vegan dish-

snowdrop's cheezy corn chowder

1 c corn kernels
1 clove garlic
1 T onion
1/4 c cashews
2 T nutritional yeast
4 baby carrots (or 1 regular one)
1/4" ring of red pepper
2 T olive oil
1/2 t psyllium husk
1 t cumin
1/8 t nutmeg
1 T parsley
1/2 t salt
grind pepper to taste
2-3 c water
1 T light miso paste

blend in hi speed blender till very creamy
add :
1/4 c more corn kernels
1 T parsley

and warm up in a saucepan on your stove till warm enough to eat. (105-ish)

bowl up in a prewarmed bowl and garnish with additional minced parsley & fresh ground pepper

you can use fresh or frozen corn - i used frozen today because it is winter
and there is no fresh corn available.

this recipe is very quick and easy, i serve it with flax crackers.

whatever the weather is where you are..
this is a bowl of comfort.

have an enjoyable raw day!

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