a basic dehydrator class
to make bread (onion bread, mmmm)
crackers (sweet & savory)
and wraps (my FAVORITE!!)
sunday 3:30 pm for 2 hours
raw vegan food, yum!
i am always excited to teach
but this will be an especially fun class
with take away samples
i think people going raw tend to miss the
convenience of the sandwich
the crunch of snack foods
and the ease of a wrap (one more satisfying
than a lettuce leaf.)
so i am about to pre-make all the recipes
so that we can have a finished product available for tasting
since these recipes can take 5+ hours in the D.
i have already gotten some excited responses
and am really psyched to have sunday here!
have a super day!!!
xoxoxo
snowdrop
I really need to learn to make raw bread and crackers at some point. Yours look so delicious. =)
ReplyDeleteThose look great!
ReplyDeletexo
Eco Mama
I had tried making onion bread and well... it was too oniony [I know it is not a word], so I gave up. It would be great to make a bread that tasted delicious.
ReplyDeletethanks all!
ReplyDeleteelena, the onion bread is always too onion-y for me too... until i began using sweet vidallia onions. if onions are mild & sweet to eat to begin with- they make good onion bread. also you can cut the amount of onion by substituting zucchini or the like.